phali, badrijani, zucchini, roasted bell pepper rolls

assorted Georgian spreads (made of pumpkin, beets, spinach and green beans), served with homemade Georgian pita

eggplant rolls stuffed with walnut filling

zucchini rolls with mozzarella, served with tzatziki and fresh herbs

beef tongue, larded pork neck, chicken roulade and roast beef, served with mustard and adjika

boiled beef tongue, served with mustard

pork neck with carrots and garlic, served with mustard

сhicken roulade with spinach, egg and cheese, served with mustard

served with mustard

selection of Georgian pickled vegetables

tomatoes, cucumbers, bell peppers, onion, radish, parsley, cilantro, basil, dill

Suluguni, Imeretian cheese, smoked suluguni, braided cheese and nadugi with mint. Served with caramelized walnuts, grapes and fig jam

sliced salmon, served with lemon

Norwegian herring fillet, served with baked potatoes and red onions

served with butter and toast bread

served with toast and butter

served with toast and butter

served with toast and butter

boiled beans with sautéed onions, Georgian spices, jonjoli and pickled cabbage

grape leaves stuffed with minced veal and rice served with sour cream garlic sauce

stewed vegetable ragout with Georgian spices

Champignon mushrooms, mozzarella, yogurt and mayonnaise

traditional Ukrainian borscht with veal meat, served with sour cream, bacon spread with garlic and dark bread

spicy soup with veal, rice and traditional Georgian spices

creamy pumpkin soup with Thai spices, coriander, pomegranate and pumpkin seeds

salmon and sturgeon fish soup

chicken broth, potatoes, carrot, noodles and chicken hip, served with dill

cold summer soup with finely chopped boiled potatoes, egg, chicken breast and fresh cucumber, onion and radish. Served with buttermilk

traditional Georgian salad made of fresh tomatoes, cucumbers, red onion with fresh herbs and walnut sauce

salad mix with avocado, salmon, orange, seasoned with light citrus sauce, with pine nuts

tomatoes with creamy feta mousse and fresh herbs

a mix of salad, sliced and fried eggplant fillet, red onion, cherry tomatoes, parsley, cilantro, basil and walnut. Seasoned with olive oil and Narsharab sauce

tender veal with grilled vegetables and honey-mustard dressing

salad of boiled potatoes, carrots, eggs, pickles, onions, boiled tongue, seasoned with homemade mayonnaise

сhicken liver, arugula, spinach, tomatoes, orange segments, salad dressing, sweet chili sauce and pomegranate seeds

boat-shaped khachapuri with suluguni and egg yolk

closed khachapuri filled with suluguni

filled with suluguni and topped with cheese

filled with suluguni and topped with smoked suluguni

with suluguni and truffle

Georgian pastry filled with seasoned veal

filled with potato, cheese and sour cream

filled with cheese, spinach and fresh herbs

crispy pastry filled with juicy veal

large khinkali filled with 5 traditional khinkali with broth and butter

with veal, pork and savory broth

with suluguni and butter

with lamb and savory broth

with veal and savory broth

little pastry bags filled with veal, pork and broth served in a creamy mushroom sauce

small pastry bags filled with veal, pork and broth served in a creamy cheese sauce

slow-braised lamb shoulder with vegetables and mustard

tender braised veal cheeks with root vegetables and mashed potatoes

braised lamb with tarragon, spring onions, coriander, tkemali and white wine

braised beef with tomatoes, adjika, chilli and fresh herbs

baked chicken in garlic cream sauce with dill

beef tongue with peppers, onions and sweet-chilli sauce

Lamb with potatoes, vegetables and prunes in a clay pot, covered with pastry

hot pan with chicken pieces and potatoes seasoned with Georgian spices

homemade beef and chicken patty with pepper sauce and creamy mashed potatoes

chicken, baked until golden brown under pressure, served with a garnish of lettuce leaves and adjika sauce

oriental dish of rice and lamb

lamb chops, veal on the bone, chicken barbecue, veal lula, chicken lula, grilled vegetables, potatoes, served on pita bread with red onion, sauces satsebeli, adjika, tkemali

sturgeon fillet shashlik, salmon fillet shashlik, grilled trout, grilled vegetables, mixed salad, served with three sauces narsharab, tkemali, tartar sauce

juicy boneless chicken thigh, served on lavash with red onion and satsebeli sauce

tender pork neck, served on lavash with pickled onions and satsebeli sauce

served on lavash, with red onion and satsebeli sauce

served on lavash, with red onion and satsebeli sauce

served on lavash, with red onion and satsebeli sauce

grilled pork and beef lula kebab, served on lavash with red onion and satsebeli sauce

served on lavash with red onions and satsebeli sauce

served on lavash with red onion and satsebeli sauce

served on lavash with red onion, green salad garnish and satsebeli sauce

served with green salad and narsharab sauce

served with green salad and narsharab sauce

trout, mixed salad leaves, narsharab sauce

traditional Georgian bread

traditional Georgian dessert with honey and walnuts

dessert based on puff pastry with a delicate vanilla cream

honey cake with sour cream

sponge layers with a creamy filling of mascarpone, Philadelphia cream cheese, whipped cream, powdered sugar, and vanilla sugar. Filled with strawberry and gelatin

layered homemade chocolate cake, filled with chocolate cream and sour cherries and topped with rich chocolate glaze

dessert based on a fermented milk product with the addition of homemade jam – white cherry, walnut or fig — ask your server for today’s selection